New Bread Machine Cinnamon Rolls

Cook: 25 mins Yield: 12-16 rolls

Ingredients

  • •3/4 cup milk
  • •1/4 cup water
  • •3 tbsp unsalted butter, cut into little pieces
  • •1 egg
  • •3 cups bread flour
  • •3 tbsp sugar
  • •1 and 1/4 tsp salt
  • •1 and 1/2 tsp cinnamon
  • •2 and 1/4 tsp active dry yeast
  • •1/2 cup softened butter (113 grams)
  • •3/4 cup brown sugar
  • •1 tbsp ground cinnamon
  • •1 cup raisins
  • •1 cup powdered sugar
  • •1 TBSP milk

Instructions

  • 1

    After dough cycle, roll out to approximately 1/2 inch thick rectangle.

  • 2

    Brush with 1/2 cup softened butter.

  • 3

    Mix together 3/4 cup brown sugar, 1 tbsp ground cinnamon, and 1 cup raisins.

  • 4

    Spread the brown sugar, cinnamon and raisin mix evenly over buttered dough.

  • 5

    Roll into a log and cut 12 to 16 pieces.

  • 6

    Cover and let rise 1 hour.

  • 7

    Bake at 350F for 25 minutes.

  • 8

    Mix 1 cup powdered sugar and 1 TBSP milk, glaze after baking.